By Jennifer Cockrall-King
The nutrition lover's consultant to discovering the easiest of the easiest within the shiny Okanagan.
Discover the suitable for eating delights of the Okanagan with profiles on greater than one hundred twenty five farm-to-table cooks, bakers, beekeepers, orchardists, farmers, marketplace gardeners, butchers and charcutiers, fisherpeople, espresso roasters, distillers, craft brewers, chocolatiers, millers, foragers, cheesemakers, fishmongers, and manufacturers of excellent craft meals and drink. The valley is de facto bursting with scrumptious creations, and this self-guided travel is how to locate them.
Complete with full-colour maps of the area's sub-regions (for the North Okanagan, critical Okanagan, South Okanagan, and the Similkameen), and whole touch details so that you can stopover at farmgate outlets or neighborhood markets, this can be a must-have publication for either locals and tourists.
Read or Download Food Artisans of the Okanagan: Your Guide to the Best Locally Crafted Fare PDF
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Food Artisans of the Okanagan: Your Guide to the Best Locally Crafted Fare by Jennifer Cockrall-King